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Tipping expectations vary by industry, region, and level of service. Below is a helpful reference guide for standard gratuities:
| Service / Venue | Standard Tip Range | Common Guidelines |
|---|---|---|
| Sit-Down Dining (US & Canada) | 15% – 22% | 15% for acceptable service, 18%–20% for good service, 22%+ for exceptional hospitality. |
| Food Delivery (DoorDash, UberEats) | 15% – 20% | Minimum $3 to $5 base tip for short deliveries, higher during inclement weather or rush hour. |
| Bars & Pubs | $1–$2 per drink or 15%–20% | $1 per beer or wine, $2 for handcrafted cocktails, or 20% on the final open tab. |
| Rideshare & Taxis (Uber, Lyft) | 10% – 18% | 10%–15% standard; add more if the driver assisted with heavy baggage or luggage. |
| Europe & UK | 5% – 10% (Optional) | Often included as a service charge (12.5%). Tipping 5%–10% in cash for great service is customary. |
| Japan, Korea & Australia | 0% – No Tip Expected | Tipping is not part of the culture and may even cause confusion. Australia pays living award wages; tips are voluntary. |