Calculate your Body Mass Index (BMI), ideal weight range, and WHO health risk categorization instantly.
Optimal weight range associated with lowest risk of cardiovascular illnesses.
| Category | BMI Range (kg/m²) | Health Risk Level |
|---|---|---|
| • Underweight | < 18.5 | Increased nutritional deficiency & osteoporosis risk |
| • Normal Weight | 18.5 – 24.9 | Lowest cardiovascular & metabolic disease risk |
| • Overweight | 25.0 – 29.9 | Moderate risk of high blood pressure and cholesterol |
| • Obese Class I | 30.0 – 34.9 | High risk of Type 2 diabetes and heart strain |
| • Obese Class II & III | ≥ 35.0 | Very high clinical risk; medical consult advised |
BMI = weight(kg) / [height(m)]². In US Imperial units, the formula is: BMI = 703 × weight(lbs) / [height(in)]². BMI is a non-invasive screening metric used by physicians worldwide. For comprehensive body composition analysis, consider pairing BMI with:
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